For a quick and tasty dip, Easy HORMEL® Chili Cheese Dip is a must-try. Start by spreading softened cream cheese in a pie plate, then layer with HORMEL® Chili and shredded cheddar. Bake until it’s hot and bubbly, garnish with green onions and jalapenos, and serve with corn chips for a snack everyone will love!
Ingredients
6 servings
| 1 | (8 ounce) package cream cheese, softened |
| 1 | (15-ounce) can HORMEL® Chili with Beans |
| 1 | cup shredded cheddar cheese |
| Chopped green onion and jalapenos, for garnish if desired | |
| Corn chips |
Directions
Heat oven to 350°F. Spread cream cheese in bottom of 9-inch pie plate. Top with chili and shredded cheese.
Bake 20 to 25 minutes or until hot and bubbly.
Top with green onion, and jalapenos , if desired. Serve with corn chips.