Elevate your weeknight dining with our Easy Skillet Chili Nachos—a symphony of flavors featuring a bed of crisp corn tortilla chips generously topped with velvety refried beans, HORMEL® Chili 100% Natural*, vibrant salsa, and a decadent layer of shredded cheddar cheese. Finish with dollops of sour cream, WHOLLY® guacamole, and a sprinkle of sliced radishes, jalapeños, and cilantro for a quick and satisfying fiesta. This easy skillet creation promises a deliciously convenient escape to nacho nirvana in no time.
*Minimally processed. No artificial ingredients.
Ingredients
| 1 | (10-ounce) bag corn tortilla chips |
| 1 | (15-ounce) can refried beans |
| 1 | (15-ounce) can HORMEL® Chili 100% Natural** Chili With Beans ** minimally processed, no artificial ingredients |
| 1 | cup salsa |
| 8 | ounces shredded cheddar cheese |
| 1 | cup sour cream |
| 1 | cup WHOLLY® guacamole |
| sliced radishes, as desired | |
| sliced jalapenos, as desired | |
| cilantro, as desired |
Directions
Heat oven to 375°F.
Spread chips onto a oven safe skillet. Layer refried beans, chili, salsa and cheese over chips.
Bake nachos 15 minutes or until cheese is melted and beans and chili are heated thoroughly. Spoon sour cream and guacamole over chips; sprinkle with sliced radishes and jalapenos to serve. Garnish with green onions, if desired.