Elevate your dinner with our Grilled Chili Cheese Fries, offering a smoky twist on a classic comfort food. This easy recipe features crispy French fries grilled to perfection and topped with hearty HORMEL® Chili No Beans, melted cheddar cheese, and fresh tomatoes and green onions. Ready in just 30 minutes, it’s a delicious and unique dish perfect for family meals or entertaining guests.
Ingredients
| 1 | (28 to 32-ounce) package frozen crinkle cut French fries |
| 1 | (15-ounce) can HORMEL® Chili No Beans |
| 1½ | cups shredded cheddar cheese |
| ½ | cup chopped tomatoes |
| ¼ | cup chopped green onions |
Directions
Prepare grill for medium-high indirect heat.
Using heavy duty foil, stack together 2 large sheets to create a foil packet for fries. Spray with nonstick cooking spray.
Place frozen fries in middle of foil; fold to enclose.
Place on grill. Cover. Cook 15 to 20 minutes, or until cooked through and crispy.
Remove packet from grill. Carefully open packet. Top with chili, cheese, tomatoes and onions. Close packet. Return to grill. Cover. Cook 4 to 8 minutes or until chili cheese fries are heated through and cheese is melted.