Spice up your game day with our Hot Chicken Chili Dip, a fusion of creaminess and heat. Featuring softened cream cheese, HORMEL® Chili 100% Natural* White Chicken Chili with Beans, mozzarella cheese, and a zesty blend of buttermilk ranch dressing, cayenne pepper sauce, paprika, and garlic powder. Topped with a drizzle of honey, panko breadcrumbs, and melted butter, it’s served alongside toasted Texas toast strips for an irresistible kick of flavor and texture.
*Minimally processed. No artificial ingredients.
Ingredients
| 1 | (8-ounce) packages cream cheese, softened |
| 1 | (15-ounce) can HORMEL® Chili 100% Natural* White Chicken Chili with Beans *Minimally processed. No artificial ingredients. |
| 2 | cups shredded mozzarella cheese |
| ½ | cup buttermilk ranch dressing |
| 3 | tablespoons cayenne pepper sauce, divided |
| 2 | teaspoons paprika |
| 1 | teaspoon garlic powder |
| 2 | tablespoons honey, divided |
| ½ | cup panko breadcrumbs |
| 2 | tablespoons butter, melted |
| ¼ | cup chopped dill pickles |
| Texas toast, toasted and cut into 1-inch strips |
Directions
Heat oven to 350°F. Spray 2-quart baking dish with cooking spray. In large bowl, stir cream cheese until smooth. Stir in chili, mozzarella cheese, ranch dressing, 2 tablespoons cayenne pepper sauce, paprika, garlic powder and 1 tablespoon honey; spread in baking dish.
In small bowl, mix breadcrumbs and melted butter. Sprinkle over dip mixture. Bake 35 to 40 minutes or until edges start to bubble and breadcrumbs are browned.
In small bowl, combine remaining hot sauce and honey. Drizzle over hot dip. Top with pickles. Serve with toast strips.