Elevate your game day celebration with our Kansas City BBQ Chili Dip—featuring HORMEL® Chili No Beans, cubes of pasteurized prepared cheese, and a savory blend of burnt ends. Infused with a mix of cayenne, chili powder, cumin, and a touch of salt, this dip boasts a bold flavor profile. Finish with a drizzle of barbeque sauce, sprinkle of green onions, and serve as the star attraction for any gathering.
Ingredients
| 1 | (15-ounce) can HORMEL® Chili No Beans |
| 1 | (1-pound) package pasteurized prepared cheese product, cut into 1-inch cubes |
| 1½ | cups burnt ends, divided |
| ¼ | cup water |
| 1 | teaspoon cayenne |
| 1 | teaspoon chili powder |
| 1 | teaspoon cumin |
| ¼ | teaspoon salt |
| ¼ | cup barbeque sauce |
| ¼ | cup green onions |
Directions
In medium microwave-safe bowl, stir together chili, cheese product, ¾ cup burnt ends, water, cayenne, chili powder, cumin, and salt; cover. Microwave on HIGH 4 to 5 minutes or until hot and cheese is melted, stirring once.
Garnish with remaining burnt ends, barbecue sauce and green onions.