Indulge in the rich flavors of our Plant-Based Chili Grilled Cheese Sandwiches—a delectable fusion of HORMEL® Plant-Based Chili, sautéed onions, and shredded cheddar cheese. All sandwiched between slices of soft bread and grilled to perfection.
Ingredients
| 8 | slices sandwich bread |
| 4 | tablespoons butter, softened |
| 1 | (15-ounce) can HORMEL® Plant-Based Chili |
| 2 | cups shredded cheddar cheese |
| ½ | cup sauteed onions |
Directions
Heat a large non-stick skillet over medium heat.
Butter bread slices. Add 4 slices bread, buttered side down, to skillet. Top each with 1/4 cup chili, 1/2 cup cheese and 2 tablespoons onions. Top with remaining bread, buttered side up.
Cook over low heat for 3-4 minutes per side until bread is nicely browned and cheese is melted.