This savory dish is a fusion of classic comfort food and Tex-Mex goodness, all prepared in under 30 minutes on the stovetop. It’s the perfect choice for a quick and delicious meal that’s sure to please your taste buds. Enjoy a culinary journey that’s as fast as it is delicious!
Ingredients
| 1 | tablespoon olive oil |
| 1 | small onion, chopped |
| 1 | jalapeño pepper, chopped |
| 2 | cloves garlic, minced |
| 1 | teaspoon cumin |
| 1 | teaspoon salt |
| 2 | (15-ounce) cans HORMEL® Chili with Beans |
| 8 | ounces rigatoni pasta, uncooked |
| 1 | (15-ounce) can diced tomatoes, undrained |
| 2 | cups beef or vegetable broth |
| 1 | cup shredded Mexican blend cheese |
| Suggested toppings: Sour cream, fresh cilantro, extra cheese, sliced fresh chilies and sliced red onion. |
Directions
In large skillet over medium heat, heat oil. Add onion and jalapeño pepper. Cook 3 to 4 minutes or until onion is translucent. Stir in garlic, cumin and salt. Cook 1 minute.
Add chili, pasta, undrained tomatoes and broth. Bring mixture to a boil; reduce heat to medium-low. Simmer 12 to 15 minutes or until pasta is tender, stirring occasionally. Stir in cheese.
Serve with suggested toppings.