Indulge in the smoky goodness of our Smoked Queso Dip, a crowd-pleasing appetizer perfect for any gathering.
With a tantalizing blend of HORMEL® Chili, creamy cheeses, and a kick of spice, this savory dip is prepared to perfection in just 10 minutes of prep time. Fire up your smoker or grill, infuse that irresistible smokiness, and let the flavors meld together over the course of an hour and dip away.
Ingredients
10 servings
| 2 | (15-ounce) can HORMEL® Chili no Bean |
| 1 | (1-pound) package pasteurized prepared cheese product, cubed |
| 1 | (8-ounce) package cream cheese, cubed |
| 8 | ounces smoked gouda, cubed |
| 8 | ounces pepper jack cheese, cubed |
| 1 | (10-ounce) can diced tomatoes with green chilies |
| 1 | jalapeno pepper, finely chopped |
| 1 | red bell pepper, diced |
| ½ | large red onion, diced |
| 1 | tablespoon minced garlic |
| ¼ | cup chopped cilantro |
Directions
Prepare smoker or grill using indirect heat, water pan and wood chips.
In 9×13-inch aluminum pan, place all ingredients.
Smoke at 225°F for 50 minutes, or until melted. Stir. Garnish with additional chopped cilantro, if desired.