Elevate your game day with our Super Charged Chili Dip, a creamy sensation with a kick. Cream cheese, mayonnaise, cheddar cheese, green chilies, diced jalapeno peppers, and minced garlic come together for a rich base. Layered with HORMEL® Chili No Beans, Parmesan cheese, seasoned breadcrumbs, and a drizzle of olive oil, this dip is perfect for dipping with corn chips, tortilla chips, or assorted crackers.
Ingredients
| 2 | (8-ounce) packages cream cheese, softened |
| 1 | cup mayonnaise |
| ½ | cup shredded cheddar cheese |
| 1 | (4-ounce) can chopped green chilies |
| 1 | (4-ounce) can diced jalapeno peppers |
| 2 | cloves garlic, minced |
| ½ | cup shredded Parmesan cheese, divided |
| 1 | (15-ounce) can HORMEL® Chili No Beans |
| ½ | cup seasoned breadcrumbs |
| 1 | tablespoon olive oil |
| Sliced green onions, if desired | |
| Corn chips, tortilla chips or assorted crackers |
Directions
Heat oven to 350°F.
In large bowl, beat cream cheese, mayonnaise, cheddar cheese, chilies, peppers, garlic and 1/4 cup Parmesan until blended. Stir in chili. Spoon into 2-quart baking dish.
In small bowl, combine the breadcrumbs, oil and remaining Parmesan cheese. Sprinkle over cheese mixture. Bake 25 to 30 minutes or until bubbly and breadcrumbs are golden brown. Sprinkle with green onions, if desired. Serve with chips or crackers.