Experience a tantalizing twist on a classic meal with The Big Greek Chili Spaghetti—an easy and flavorful delight. Sautéed garlic in olive oil creates the perfect base for the robust taste of HORMEL® Angus Beef Chili with Beans, enhanced with a touch of cinnamon, salt, and a dash of cayenne pepper. Tossed with cooked and drained spaghetti, this dish is a savory fusion of Greek and Italian influences. Elevate your dining experience with suggested toppings like crumbled feta cheese, pitted kalamata olives, and dolmas stuffed grape leaves, creating a Mediterranean-inspired masterpiece that’s as easy to make as it is delicious.
Ingredients
| 2 | tablespoons olive oil |
| 3 | cloves garlic, sliced |
| 2 | (15-ounce) cans HORMEL® Angus Beef Chili with Beans |
| 1 | teaspoon cinnamon |
| ½ | teaspoon salt |
| Dash of cayenne pepper | |
| 16 | ounces spaghetti, cooked and drained |
| Suggested Toppings: Crumbled feta cheese, pitted kalamata olives and dolmas stuffed grape leaves |
Directions
In medium saucepan over medium heat, heat oil. Add garlic. Sauté 1 minute or until fragrant. Add chili, cinnamon, salt and pepper. Cook 5 minutes or until heated through. Serve chili mixture over spaghetti with suggested toppings.