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Big Greek chili spaghetti topped with olives in bowl on gray table
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The Big Greek Chili Spaghetti

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Experience a tantalizing twist on a classic meal with The Big Greek Chili Spaghetti—an easy and flavorful delight. Sautéed garlic in olive oil creates the perfect base for the robust taste of HORMEL® Angus Beef Chili with Beans, enhanced with a touch of cinnamon, salt, and a dash of cayenne pepper. Tossed with cooked and drained spaghetti, this dish is a savory fusion of Greek and Italian influences. Elevate your dining experience with suggested toppings like crumbled feta cheese, pitted kalamata olives, and dolmas stuffed grape leaves, creating a Mediterranean-inspired masterpiece that’s as easy to make as it is delicious.

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Ingredients

 
2 tablespoons olive oil
3 cloves garlic, sliced
2 (15-ounce) cans HORMEL® Angus Beef Chili with Beans
1 teaspoon cinnamon
½ teaspoon salt
Dash of cayenne pepper
16 ounces spaghetti, cooked and drained
Suggested Toppings: Crumbled feta cheese, pitted kalamata olives and dolmas stuffed grape leaves

Directions

  1. In medium saucepan over medium heat, heat oil. Add garlic. Sauté 1 minute or until fragrant. Add chili, cinnamon, salt and pepper. Cook 5 minutes or until heated through. Serve chili mixture over spaghetti with suggested toppings.

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