Elevate your snack game with the Ultimate Chili Nachos, a symphony of flavors and textures. A foundation of crispy corn tortilla chips is adorned with layers of creamy refried beans, zesty HORMEL® Chili No Beans, and CHI-CHI’S® Thick & Chunky Salsa. Generously topped with shredded cheddar cheese, dollops of sour cream, and luscious guacamole, these nachos reach new heights. A finishing touch of sliced ripe olives and optional chopped green onions adds a burst of freshness. Whether enjoyed as a satisfying snack or a shareable appetizer, these nachos are the pinnacle of indulgence.
Ingredients
| 1 | (10-ounce) bag corn tortilla chips |
| 1 | (15-ounce) can refried beans |
| 1 | (15-ounce) can HORMEL® Chili No Beans |
| 1 | cup CHI-CHI’S® Thick & Chunky Salsa |
| 1 | (8-ounce) package shredded cheddar cheese |
| 1 | cup sour cream |
| 1 | cup guacamole |
| 1 | (2.25-ounce) can sliced ripe olives, drained |
| Chopped green onions, if desired |
Directions
Heat oven to 375°F.
Spread chips onto 14-inch ovenproof platter or on baking sheet. Layer refried beans, chili, salsa and cheese over chips.
Bake nachos 15 minutes or until cheese is melted and beans and chili are heated thoroughly. Spoon sour cream and guacamole over chips; sprinkle with olives to serve. Garnish with green onions, if desired.