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Spiral Sliced Smoked Bone-In Ham package
Products

HORMEL® CURE 81® Spiral Sliced Smoked Bone-In Ham


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Promotions, product information and packaging are subject to change. Please refer to the packaging on store shelves for the most up-to-date information.

It’s the perfect holiday ham!

Product Variations

HORMEL® CURE 81® Vermont Maple Bone-In Ham

How to Prep

Slowcooker for Bone-In & Boneless Ham
  1. Place ham in lightly greased slow-cooker; add 1 cup water.
  2. Cover and cook on HIGH 4 hours or on LOW 6 hours.
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Oven for Bone-In Ham
  1. Remove ham from package and discard the round, plastic bone guard.
  2. Place the largest cut surface of the ham face down in a large baking pan or roaster with 2-3 inch sides.
  3. Add 1 cup water to the pan.
  4. Cover pan securely with foil or tight-fitting roaster lid.
  5. Bake at 325º F for 15 minutes per pound or until ham is warm.
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