Start your day effortlessly with this Air Fryer Hash Brown Avocado and Ham Toast. In just 20 minutes, you’ll have a crispy hash brown base topped with creamy avocado, savory ham, a perfectly fried egg, and fresh arugula. It’s a simple, yet delicious breakfast that’s sure to satisfy!
Ingredients
4 servings
| 4 | frozen hash brown patties |
| 2 | avocados, peeled and pitted |
| 2 | teaspoons freshly squeezed lemon juice, or to taste |
| Flaky salt and freshly ground black pepper | |
| 4 | ounces thinly sliced HORMEL® CURE 81® Boneless Ham |
| 4 | fried eggs |
| 1 | cup arugula, or to taste |
Directions
Arrange 4 frozen hash brown potato patties in a single layer in air fryer basket. Set air fryer to 400°F.
Air fry 14 to 15 minutes, or until crispy and golden brown.
In small bowl, mash avocados with a fork. Season with lemon juice, salt and pepper. Spread mashed avocado onto the hot hash browns. Top each with ham slices, fried egg and arugula.