Ale & Apple Glazed Ham is succulent and aromatic. Rich dark lager beer, tangy apple butter, and Dijon mustard creates a delicious glaze for HORMEL® CURE 81® Classic Boneless Ham. This recipe is perfect for the holidays and special gatherings.
Ingredients
| 1 | HORMEL® CURE 81® Classic Boneless Ham |
| 1 | (6-ounce) package glaze from spiral ham |
| 1 | (12-ounce) bottle dark lager beer |
| ¼ | cup apple butter |
| 2 | teaspoons Dijon Mustard |
Directions
Heat oven to 350°.
In a shallow roasting pan, place ham.
In medium saucepan combine glaze packet contents, and remaining ingredients. Cook over medium heat 2 to 3 minutes or until contents from packet dissolves.
Bake ham according to package directions, basting with glaze every 15 minutes.