Ingredients
| ¾ | cup brown sugar |
| ¼ | cup balsamic vinegar |
| 3 | tablespoons Dijon mustard |
| 1 | (7 to 9-pound) HORMEL® CURE 81® Bone-In Half Ham |
Directions
Heat oven to 325°F.
In small bowl, combine brown sugar, balsamic vinegar, and Dijon mustard.
Bake ham according to package directions, brushing with glaze several times during baking.