Just a few simple ingredients come together to make this tasty Boneless Honey-Glazed Ham. HORMEL® CURE 81® Classic Boneless Ham couldn’t be easier to carve, so enjoy this richly flavored dish, and serve with ease.
Ingredients
| 6 | pounds HORMEL® CURE 81® Classic Boneless Ham |
| 1 | (6-ounce) package glaze from spiral ham |
| 1 | cup loosely packed brown sugar |
| 4 | teaspoons cornstarch |
Directions
Heat oven to 350°F.
In shallow roasting pan, place ham.
In large saucepan, stir together contents of glaze packet, 2 cups water and the brown sugar; cook over medium heat until sugar is dissolved.
Meanwhile, in small bowl, whisk together 1 tablespoon water and the cornstarch. Add to brown sugar mixture; simmer until mixture begins to thicken slightly. Pour ½ of glaze over ham.
Bake ham 1 hour, basting with glaze every 10 to 15 minutes.
Serve with remaining glaze.