Elevate the flavors of your classic ham with this delightful Cranberry Glazed Ham recipe. The combination of whole berry cranberry sauce, balsamic vinaigrette dressing, and citrus creates a tangy and sweet glaze that perfectly complements HORMEL® CURE 81® Classic Boneless Ham. The burst of fruity flavor makes this ham special and perfect for the holidays.
Ingredients
| 1 | HORMEL® CURE 81® Classic Boneless Ham |
| 1 | can (14 oz.) whole berry cranberry sauce |
| ¼ | cup balsamic vinaigrette dressing |
| 1 | tablespoon orange zest |
| 3 | tablespoons juice from 1 orange |
| 1 | tablespoon lemon juice |
Directions
Heat oven to 325°F.
Place HORMEL® CURE 81® Boneless Ham in shallow pan. Score ham; cover with foil. Bake 1-½ hours.
Meanwhile, microwave remaining ingredients in microwaveable bowl on HIGH 30 to 45 seconds, or until cranberry sauce is melted. Reserve 1-¾ cups cranberry mixture.
Remove foil from ham. Bake, uncovered, 1 hour or until ham is heated through, brushing with remaining cranberry mixture every 20 minutes.
Transfer ham to cutting board; cover loosely with foil. Let stand 15 min.
Slice ham; serve with reserved cranberry mixture.