Ham and Garlic Roasted Brussels Sprouts is a simple recipe that can convert any skeptic into a true Brussels sprout lover. The combination of HORMEL® CURE 81® Classic Boneless Ham and aromatic garlic creates a mouthwatering side dish that is bursting with flavor.
Ingredients
| 2 | cups HORMEL® CURE 81® Classic Boneless Ham, coarsely chopped |
| 2 | tablespoons olive oil |
| 1½ | pounds fresh Brussels sprouts, trimmed and halved |
| 4 | shallots, quartered |
| 4 | garlic cloves, crushed |
| 1 | teaspoon kosher salt |
| ½ | teaspoon freshly ground pepper |
Directions
Heat oven to 425°F.
In large bowl, toss together ham and remaining ingredients. Place in a single layer on lightly greased jelly-roll pan. Bake 20 to 25 minutes, stirring halfway through, or until tender