Ham and Parmesan Appetizers are an irresistible combination of salty flavors and crunchy textures, perfect for any gathering. With thinly shaved HORMEL® CURE 81® Classic Boneless Ham, creamy Parmesan cheese spread, and a hint of Dijon mustard, your guests will love these delectable bites.
Ingredients
| 1 | (12-ounce) French baguette, cut into ½-inch coarsely chopped |
| 2 | tablespoons olive oil |
| 4 | ounces cream cheese, softened |
| 1 | cup shredded Parmesan cheese |
| 1 | teaspoon Dijon mustard |
| 2 | tablespoons chopped green onion |
| 4 | ounces HORMEL® CURE 81® Classic Boneless Ham, thinly shaved |
Directions
Heat oven to 350°F.
Brush baguette slices with olive oil and bake 5 to 7 minutes or until lightly toasted.
In medium bowl, combine cream cheese and next 4 ingredients until smooth.
Spoon cheese mixture on baguette slices. Bake 10 to 15 minutes or until bubbly.