Ham-Hashbrown Casserole will steal the show at any breakfast gathering. This easy-to-make dish combines the goodness of shredded hash brown potatoes with the savory flavors of HORMEL® CURE 81® Classic Boneless Ham, all surrounded by a luscious mixture of eggs, milk, and melted butter. This casserole bakes to perfection with the cheesy top creating a gooey, golden-brown crust that’s irresistible.
Ingredients
| 1 | bag (32-ounce) frozen shredded hash brown potatoes, thawed |
| 4 | tablespoons butter, melted |
| 1 | teaspoon kosher salt |
| ½ | teaspoon freshly ground pepper |
| ½ | teaspoon garlic powder |
| 3 | cups HORMEL® CURE 81® Classic Boneless Ham, chopped |
| 8 | eggs, lightly beaten |
| 1 | cup milk |
| 2 | cups grated sharp Cheddar cheese |
Directions
Heat oven to 350°F.
In large bowl, combine hash browns and next 4 ingredients. Stir in ham until combined.
Spoon mixture into lightly greased 13- x 9-inch baking dish.
In small bowl, whisk together eggs, milk and 2 cups cheese; pour mixture over hash browns.
Bake 45 minutes. Loosely cover with foil and bake 15 minutes more.