Experience a delightful blend of sweet and smokey flavors with this delectable Orange Bourbon Glaze.
Ingredients
12 servings
| ½ | cup orange marmalade |
| 3 | tablespoons bourbon |
| 2 | tablespoons maple syrup |
| 2 | tablespoons wholegrain mustard |
| 1 | (6 to 8-pound) HORMEL® CURE 81® Classic Boneless Ham |
Directions
Heat oven to 325°F.
In small bowl, combine marmalade, bourbon, maple syrup and mustard. Score ham, if desired.
Place ham in baking pan. Add water to pan. Brush ham with half the glaze. Cover with foil.
Bake 20 minutes per pound or until warmed through. Remove foil.
Raise oven temperature to 425°F. Brush with remaining glaze. Bake 10 minutes or until glaze is set.