Get ready to wow your guests with these Pimento Cheese and Ham Pull-Apart Sliders! Layers of savory pimento cheese dip and HORMEL® CURE 81® boneless ham are nestled between pretzel slider rolls, all brushed with a tangy butter sauce and baked to perfection. Perfect for any get together, these sliders are easy to make and irresistibly delicious!
Ingredients
| 4 | tablespoons butter, melted |
| 1 | tablespoon Dijon mustard |
| 1 | teaspoon Worcestershire sauce |
| 1 | teaspoon onion powder |
| 12 | pretzel sliders rolls |
| 1 | cup pimento cheese dip |
| 8 | ounces thinly sliced HORMEL® CURE 81® Boneless Ham |
Directions
Heat oven to 375°F. Lightly spray 13×9-inch baking pan with nonstick cooking spray.
In small bowl, combine butter, mustard, Worcestershire, and onion powder.
Slice pretzel rolls in half horizontally. Place bottom half of rolls in prepared baking dish.
Spread ½ of butter mixture on bottom layer of rolls. Layer cheese dip and ham; top with bun tops. Brush tops of buns with remaining butter mixture. Cover with foil.
Bake 10 to 15 minutes or until cheese is melted and sliders are warmed through. Remove foil. Bake 5 minutes to toast bun tops.