Savor the flavors of the Southwest with this recipe for Southwest Ham ‘n’ Cheese Quiche. HORMEL® CURE 81® Classic Boneless Ham, chunky salsa, and the addition tortillas as the crust add a unique twist to a classic dish.
Ingredients
| 6 | CHI-CHI’S® Soft Taco Size Flour Tortillas, divided |
| 2 | cups shredded pizza 4-cheese blend |
| 1½ | cups HORMEL® CURE 81® Classic Boneless Ham, diced |
| ½ | cup sour cream |
| ¼ | cup CHI-CHI’S® Thick & Chunky Salsa |
| large eggs, beaten |
Directions
Heat oven to 350°F. Grease 10-inch quiche dish or tart pan.
Place 3 tortillas in bottom of pan; brush lightly with a little beaten egg.
Cut remaining 3 tortillas in half; arrange tortilla halves, round-side-up, around edge of dish, overlapping to form pastry shell. Brush with egg. Spray 9-inch round cake pan with non-stick cooking spray. Bake 5 minutes. Cool; remove cake pan.
In bowl whisk together sour cream, salsa and eggs. Add cheese and ham. Pour into tortilla shell.
Bake 55 to 60 minutes or until knife inserted in center comes out clean. Let stand 5 minutes.
Serve with additional salsa and sour cream.