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Serving Suggestion
Herb Dry Seasoned Pork Filet package
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HORMEL® Herb Dry Seasoned Pork Filet

Nutrition Facts

Nutrition Facts

6 servings per container

Serving size
4 oz
Amount Per Serving
Calories 120
% Daily Value*
Total Fat
Saturated Fat 1.5g 8%
Trans Fat 0g
Polyunsaturated Fat
Cholesterol 50mg 17%
Sodium 670mg 29%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars
Includes 0g added sugars 0%
Protein 21g
Calcium 0%
Iron 4%
Potassium 380mg 8%
Vitamin D 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Spices (including Rosemary, Thyme, and Basil), Sea Salt, Dehydrated Tomatoes. Ingredients: Pork, Pork Broth, Contains 2% or less of Cultured Dextrose, Dried Vinegar, Seasoning (Yeast Extract, Citrus Extract), Salt, Flavoring

Disclaimer

Promotions, product information and packaging are subject to change. Please refer to the packaging on store shelves for the most up-to-date information.

A classic with a savory twist. Tender pork filet dry-rubbed with a delicious mix of rosemary, thyme, and basil.

Product Variations

HORMEL® Original Pork Loin Filet
HORMEL® Mesquite BBQ Pork Loin Filet
HORMEL® Lemon Garlic Pork Loin Filet
HORMEL® Honey Mustard Pork Loin Filet

How to Prep

Grill
  1. Preheat grill to medium heat (350°F).
  2. Remove pork from package and place directly on the grate of the grill.
  3. Grill pork to a minimum internal temperature of 155°–160°F (medium), turning occasionally.
  4. Let pork rest for 5 minutes.
  5. Serve an enjoy!

Always prepare meat from a thawed state.

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Slowcooker
  1. Place pork in slow cooker on top of vegetables or other ingredients if desired. Cover.
    1. Cook on HIGH 1 to 1 ½ hours.
    2. Turn heat to LOW setting. Cook 5 to 6 hours.
  2. Remove pork from slow cooker.
  3. To serve, transfer pork to cutting board and carve crosswise into thick slices.
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Oven
  1. Preheat oven to 350°F.
  2. Remove pork from package and place on a shallow baking pan.
  3. Bake, uncovered, until the thickest portion of the pork reaches 155°–160°F (medium), approximately 45 minutes.
  4. Let pork rest for 5 minutes.
  5. Serve and enjoy!
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FAQs

Within how many days should HORMEL® marinated meats be eaten once opened?

HORMEL® marinated meats should be eaten within 3 to 5 days once opened.

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Should HORMEL® marinated meats be cooked covered or uncovered in the oven?

HORMEL® marinated meats should be cooked uncovered.

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Can HORMEL® marinated meats be frozen?

HORMEL® marinated meats can be frozen. Make sure to freeze it by the expiration date.

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Can HORMEL® marinated meats be cooked in the packaging?

No. Please remove the HORMEL® marinated meats from packaging before cooking.

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How long should HORMEL® marinated meats rest before cutting?

HORMEL® marinated meats should rest for 5 to 7 minutes before cutting.

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What is the best method for cooking HORMEL® marinated meats?

HORMEL® marinated meats are easy to prepare in the oven or on the grill

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