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Onion Garlic Pork Roast package
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HORMEL® Onion Garlic Pork Roast

Nutrition Facts

Nutrition Facts

6 servings per container

Serving size
(112g)
Amount Per Serving
Calories 170
% Daily Value*
Total Fat 10g 13%
Saturated Fat 4g 20%
Trans Fat 0g
Polyunsaturated Fat
Cholesterol 60mg 20%
Sodium 670mg 29%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g added sugars 0%
Protein 18g
Calcium 0mg 0%
Iron 0.4mg 2%
Potassium 380mg 8%
Vitamin D 0mcg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Pork, Pork Broth, Contains 2% or less of Dried Vinegar, Soybean Oil, Yeast Extract, Salt, Cultured Dextrose, Onion Powder, Garlic Powder, Spices, Flavoring

Disclaimer

Promotions, product information and packaging are subject to change. Please refer to the packaging on store shelves for the most up-to-date information.

HORMEL® Pork Roasts are boneless, pre-marinated, and juicy. No prep time or cleanup required for your convenience. The HORMEL® Onion Garlic Pork Roast delivers a flavorful and versatile dinner option. Prepare in your slow cooker, smoker, grill, or oven. Serve sliced with delicious sides of Yukon gold potatoes or carrots or create your own pulled pork to use on BBQ sandwiches or tacos.

Product Variations

HORMEL® Roast Flavor Pork Roast

How to Prep

Grill
  1. Preheat grill to medium heat (350°F).
  2. Remove pork from package and place directly on the grate of the grill.
  3. Grill pork to a minimum internal temperature of 155°–160°F (medium), turning occasionally.
  4. Let pork rest for 5 minutes.
  5. Serve an enjoy!

Always prepare meat from a thawed state.

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Slowcooker
  1. Place pork in slow cooker on top of vegetables or other ingredients if desired. Cover.
    1. Cook on HIGH 1 to 1 ½ hours.
    2. Turn heat to LOW setting. Cook 5 to 6 hours.
  2. Remove pork from slow cooker.
  3. To serve, transfer pork to cutting board and carve crosswise into thick slices.
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Oven
  1. Preheat oven to 350°F.
  2. Remove pork from package and place on a shallow baking pan.
  3. Bake, uncovered, until the thickest portion of the pork reaches 155°–160°F (medium), approximately 45 minutes.
  4. Let pork rest for 5 minutes.
  5. Serve and enjoy!
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FAQs

Within how many days should HORMEL® marinated meats be eaten once opened?

HORMEL® marinated meats should be eaten within 3 to 5 days once opened.

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Should HORMEL® marinated meats be cooked covered or uncovered in the oven?

HORMEL® marinated meats should be cooked uncovered.

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Can HORMEL® marinated meats be frozen?

HORMEL® marinated meats can be frozen. Make sure to freeze it by the expiration date.

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Can HORMEL® marinated meats be cooked in the packaging?

No. Please remove the HORMEL® marinated meats from packaging before cooking.

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How long should HORMEL® marinated meats rest before cutting?

HORMEL® marinated meats should rest for 5 to 7 minutes before cutting.

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What is the best method for cooking HORMEL® marinated meats?

HORMEL® marinated meats are easy to prepare in the oven or on the grill

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