Barbeque Pork Sliders with Slaw are a crowd-pleasing favorite that combine tender and flavorful HORMEL® Pork Roast with tangy barbeque sauce, pillowy slider buns, and a refreshing coleslaw topping. These sliders are perfect for casual gatherings, game day snacks, or as a delicious dinner option. Serve them with a side of corn on the cob for a complete and satisfying meal.
Ingredients
| 1 | (32-ounce) package HORMEL® Pork Roast |
| ½ | cup barbeque sauce |
| 24 | small slider buns, split and toasted |
| 2 | cups prepared oil-and vinegar-based coleslaw |
| Corn on the cob, if desired |
Directions
Prepare pork as package directs.
Drain any excess liquid from the pork. Using two forks, shred pork. Add barbeque sauce to the meat and stir until lightly coated.
Place meat on buns and top with coleslaw. If desired, serve with corn on the cob.