Dijon-Herb Crusted Pork Loin is an elegant meal and easy to make. The tanginess of the Dijon mustard complements aromatic herbs, while the panko breadcrumbs add a satisfying crunch to every bite. This dish is perfect for a special occasion or a comforting family meal.
Ingredients
| 1 | HORMEL® Original Pork Loin Filet |
| 2 | tablespoons Dijon mustard |
| ⅛ | teaspoon freshly-ground black pepper |
| ¼ | teaspoon ground thyme |
| ¼ | teaspoon dried rosemary |
| ½ | cup panko-style bread crumbs |
Directions
Preheat oven to 350°F. Grease a baking dish.
In small bowl, combine mustard, pepper, thyme, and rosemary. Brush mustard mixture over pork loin. Press bread crumbs over top of pork.
Place in baking dish and bake 30 to 45 minutes, until internal temperature reaches 145°. Remove from oven and let stand 10 minutes before slicing.