Take your grilling game to the next level with this mouthwatering Grilled Bacon Wrapped Pork Loin with Jalapeno Chimichurri. Savory bacon wrapped around juicy pork loin, grilled to perfection and served with a zesty jalapeno chimichurri sauce, this recipe is a true crowd-pleaser. With just a few simple ingredients, you can create a flavorful and impressive meal that will have your guests begging for seconds. Fire up the grill and get ready to enjoy the perfect combination of smoky, spicy, and savory flavors.
Ingredients
| Jalapeno Chimichurri | |
|---|---|
| 2 | jalapenos |
| 2 | cups cilantro leaves and sprigs |
| 2 | cups Italian parsley, leaves and sprigs |
| 2 | cloves garlic |
| 3 | tablespoons lime juice |
| 3 | tablespoons red wine vinegar |
| ½ | cup olive oil |
| Salt and pepper, to taste |
| Pork Loin | |
|---|---|
| 3 | pounds HORMEL® Center Cut Pork Loin |
| Salt and pepper | |
| 1 | (12-ounce) package HORMEL® BLACK LABEL® Jalapeno Bacon |
| ¼ | cup hot pepper jelly |
Directions
For the Jalapeno Chimichurri
In food processor, combine all ingredients. Process to a coarse puree.
For the Pork Loin
Prepare grill for medium indirect heat.
Season pork with salt and pepper. Wrap bacon slices around pork, securing with toothpicks.
Place on prepared grill. Cover and grill over medium indirect heat 1 to 1¼ hours or until internal temperature reaches 145°F. During last 10 minutes of cooking, brush hot pepper jelly over top and sides. Let rest 15 minutes. Remove toothpicks. Slice and serve with Jalapeno Chimichurri.