Get ready for a sizzling and delicious Tex-Mex feast with this recipe for Pork Fajitas. The star of this dish is the HORMEL® Roast Flavor Pork Roast, which brings savory and juicy flavors to every bite. Combined with colorful bell peppers, onions, and a zesty fajita seasoning mix, these fajitas are bursting with flavor. Cool it all down with a dollop of WHOLLY® guacamole, and this meal is a crowd-pleaser.
Ingredients
| 1 | HORMEL® Roast Flavor Pork Roast |
| ¼ | cup olive oil, divided |
| 1 | medium red onion, sliced |
| 1 | green bell pepper, sliced |
| 1 | red bell pepper, sliced |
| 1 | yellow bell pepper, sliced |
| 1 | (1.35-ounce) package CHI CHI’S® fiesta fajita seasoning mix, divided |
| ½ | cup chopped fresh cilantro leaves |
| 8 | fajita-size flour tortillas, warmed |
| WHOLLY® guacamole classic | |
| lime wedge |
Directions
In large bowl, toss together onions, peppers and ½ package fajita seasoning.
Slice pork roast into long strips and place in separate bowl. Sprinkle with remaining ½ package fajita seasoning mix.
In large skillet, heat 1 tablespoon olive oil per batch, over medium high-heat and cook pork in batches, 5 to 7 minutes or until slightly charred. Remove pork from skillet and wipe clean.
Heat remaining 1 tablespoon oil over medium-high heat. Add onion mixture and cook 5 to 7 minutes or until vegetables are crisp tender. Add pork back to skillet, tossing to combine. Stir in cilantro.
Serve with warmed tortillas, guacamole, and lime wedges, if desired.