Experience a burst of flavors with our Apple Bourbon Pork Lettuce Wraps featuring tender HORMEL® Pork Tenderloin, crisp lettuce leaves, and a refreshing jicama slaw. These easy-to-make wraps offer a perfect balance of sweet and savory, complemented by the crunch of jicama. Elevate your dining experience with this delicious and light recipe perfect for summertime.
Ingredients
| 2 | (1.5-pound) packages HORMEL® Pork Tenderloin |
| 3 | garlic cloves, minced |
| 1 | tablespoon chili powder |
| 1½ | teaspoons round cumin |
| 1 | teaspoon kosher salt |
| ½ | teaspoon freshly ground pepper |
| 1 | large onion, sliced |
| 1 | cup chicken broth |
| ½ | small jicama, cut into matchsticks |
| 1 | cup matchstick carrots |
| 1 | small Granny Smith apple, cut into matchsticks |
| ½ | red bell pepper, thinly sliced |
| 3 | tablespoons lime juice |
| 2 | tablespoons olive oil |
| 2 | tablespoons chopped fresh cilantro |
| Salt and pepper to taste | |
| 24 | Bibb or Boston lettuce leaves |
Directions
In small bowl, stir together garlic and next 4 ingredients. Rub over pork. Transfer pork to a 5-qt. slow cooker. Add onion and broth. Cook, covered, on low 6 hours.
In medium bowl stir together jicama and next 6 ingredients. Season with salt and pepper to taste.
Remove pork; cool slightly. Shred meat. Serve in lettuce leaves with jicama slaw.