This Pork Loin and Swiss Sandwich offers an unexpected kick from layers of thinly sliced HORMEL® Lemon Garlic Pork Loin Filet. Paired with a simple garden salad, this is a light and satisfying meal.
Ingredients
| 1 | (1.5-pound) HORMEL® Lemon Garlic Pork Loin Filet |
| 4 | hoagie buns, split and toasted |
| 3 | tomatoes, sliced |
| ½ | red onion, thinly sliced |
| 8 | slices Swiss cheese |
| Garden salad |
Directions
Cook pork according to package directions. Cover; let stand 10 minutes. Cut into thin slices.
Layer tomatoes, onion and sliced pork and Swiss cheese on each bun. Serve with salad if desired.