Indulge in the enticing flavors of a Teriyaki Pork & Vegetable Stir-Fry, a delightful dish that combines tender HORMEL® Teriyaki Pork Tenderloin, crisp vegetables, and rice. This stir-fry recipe is quick to make, bursting with savory and sweet flavors, and packed with nutritious ingredients that will satisfy your taste buds and nourish your body.
Ingredients
| 1 | (18.4-ounce) package HORMEL® Teriyaki Pork Tenderloin, cut into 1-inch pieces |
| 2 | tablespoons vegetable oil or wok oil |
| 4 | large carrots, peeled, cut in half and diagonally sliced into ¼-inch pieces (about 2 cups) |
| 2 | cups broccoli florets |
| 1 | medium yellow onion, thinly sliced |
| 1 | medium red bell pepper, cut into 1-inch strips |
| 2 | cups sugar snap peas |
| 1 | (14-ounce) can whole baby corn, rinsed; drained well and cut in half |
| ½ | cup bottled teriyaki stir-fry sauce |
| White Rice | |
| Garden salad |
Directions
Heat wok or large skillet over medium-high heat. Add 1 tablespoon of oil to skillet.
Add pork and stir fry for 5-7 minutes, until pork reaches 160°F. Remove pork from skillet and set aside to keep warm.
In same skillet, in remaining oil, add carrots, broccoli and onion. Stir-fry for 2 minutes.
Add peas and pepper strips. Sauté for an additional 2 minutes. Return pork to skillet and add stir-fry sauce.
Heat until warmed through. Serve stir-fry over rice. Serves 4-6.