The West Grilled Sandwich is a delightful combination of thick-cut HORMEL® Lemon Garlic Pork Loin Filet, sweet and juicy grilled pineapple, and a zesty garlic-mustard spread. This sandwich makes a satisfying lunch or dinner and can be enjoyed hot off the grill or packed up for a picnic or outdoor gathering.
Ingredients
| 1 | (1.5-pound) package HORMEL® Lemon Garlic Pork Loin Filet, cut into 1/4 – inch thick slices |
| 4 | slices fresh or canned pineapple |
| ¼ | cup mayonnaise or salad dressing |
| ¼ | teaspoon Dijon mustard |
| 1 | clove garlic, minced |
| 4 | sesame seed hamburger buns, split |
| lettuce |
Directions
Prepare grill for direct medium heat.
Place pork and pineapple on grill grate 4 to 5 inches over coals. Grill, turning occasionally, 5 to 6 minutes or until internal temperature of pork reaches 160ºF.
In small bowl, combine mayonnaise, mustard and garlic; spread on cut sides of buns. Line each bun with lettuce. Top with pork and pineapple.