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HORMEL® MARY KITCHEN® hash

Fill the breakfast table with timeless, home-cooked flavor.

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HORMEL® MARY KITCHEN® Corned Beef Hash

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HORMEL® MARY KITCHEN® hash is the hearty blend of meat, potatoes and seasoning that can help make any morning feel special. Without leaving home, you can enjoy the crispy perfection and quality you’re craving right in your own kitchen for a quick, delicious and easy indulgence.

Varieties

HORMEL® MARY KITCHEN® Corned Beef Hash
HORMEL® MARY KITCHEN® Reduced Sodium Corned Beef Hash
HORMEL® MARY KITCHEN® Roast Beef Hash
HORMEL® MARY KITCHEN® Breakfast Sausage Hash

Hearty, Homestyle Breakfast

Make it Crispy!

Find tips, tricks and the answers to your most frequently asked questions here.


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How To Prep

Oven
  1. Preheat oven to 400°F.
  2. Remove hash from can and spread into a thin layer on a foil-lined baking pan.
  3. Heat for 10-15 minutes or to desired crispness, no turning is necessary.
  4. Let stand for 2 minutes. Serve as desired and enjoy!
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Waffle Iron
  1. Prepare waffle iron for medium heat. Spray with non-stick cooking spray.
  2. Distribute hash evenly into prepared waffle iron.
  3. Cook 8 to 10 minutes or until crisped and browned or according to manufacturer’s instructions.
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Airfryer
  1. Line bottom and sides of air fryer basket with foil. Spray with cooking spray.
  2. In prepared basket, place hash.
  3. Set to 370°F; cook 15 to 20 minutes or until hash is completely tender and top is golden brown.
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Stovetop
  1. Empty contents of can into skillet.
  2. Break apart and fry until slightly crisp, turning with spatula.
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Microwave
  1. Empty contents of can into microwave-safe container; cover loosely.
  2. Heat on high for 3 1/2 minutes or until hot, stirring once halfway through heating.
  3. Stir before serving.

All microwave ovens vary. Times given are approximate.

Note: cooking hash in the microwave will not result in a crispy hash.

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A truly versatile breakfast classic

HORMEL® MARY KITCHEN® hash can be used as a quick and easy side dish or a full meal for breakfast, brunch or dinner.


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