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Your Questions Answered

What are the best ways to cook HORMEL® MARY KITCHEN® hash?

Find our favorite cooking methods here:

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How can I cook a can of HORMEL® MARY KITCHEN® hash so it gets crispy?

It takes patience to get crispy hash. In a heavy skillet (preferably not a non-stick skillet) over medium heat, spread the hash in an even layer and do not disturb for 5 minutes. With a spatula, lift up a corner of the hash to see if it has developed a crust. If it hasn’t, cook a few minutes longer. If it has developed a crust, turn over the hash and cook 3 to 4 minutes or until a crispy crust has formed on both sides.

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Within how many days should HORMEL® MARY KITCHEN® hash be eaten once opened?

HORMEL® MARY KITCHEN® hash should be eaten within 3 to 5 days once opened.

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How should MARY KITCHEN® hash be cooked to avoid it sticking to the pan?

Simply coat a pan with cooking spray or oil to stop hash from sticking.

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Does MARY KITCHEN® hash need to be refrigerated after opening?

Yes and it should be eaten within 3 days of opening.

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Can MARY KITCHEN® hash be eaten straight out of the can?

Yes. MARY KITCHEN® hash is fully cooked and ready to eat.

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Can MARY KITCHEN® hash be eaten cold?

MARY KITCHEN® hash is fully cooked and can be eaten cold.

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Is MARY KITCHEN® hash fully cooked?

MARY KITCHEN® hash is fully cooked and ready to eat.

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