Serving Suggestion

HORMEL^® MARY KITCHEN^® Breakfast Sausage Hash

Nutrition Facts

servings per container

Serving size

(236g)

Amount Per Serving
Calories	400

% Daily Value*
Total Fat 26g		40%
	Saturated Fat 9g	45%
	Trans Fat 0g
	Polyunsaturated Fat
Cholesterol 75mg		25%
Sodium 1090mg		45%
Total Carbohydrate 21g		7%
	Dietary Fiber 4g	16%
	Total Sugars 1g
	Includes added sugars
Protein 20g

Calcium		2%
Iron		10%
Vitamin A		0%
Vitamin C		2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Pork, Rehydrated Potatoes, Water, Contains 2% or less of Salt, Spices, Sugar, Flavoring, Yeast Extract, Hydrolyzed Corn Protein

Disclaimer

Promotions, product information and packaging are subject to change. Please refer to the packaging on store shelves for the most up-to-date information.

Fill your family’s breakfast table with the timeless, home-cooked flavor of HORMEL^® MARY KITCHEN^® Breakfast Sausage Hash. With a delicious mix of tender sausage, diced potatoes, and savory seasonings, it’s never been easier to bring the restaurant home and enjoy an easy breakfast or relaxing brunch with friends and family. Make it your own and toss in your own ingredients to mix up flavors and fun.

America’s #1 Selling Hash*
20 grams of protein per serving
Fully cooked, ready to serve
Shelf stable
65+ years of high quality and great taste

*Based on the latest 52-week Circana data

Product Variations

HORMEL^® MARY KITCHEN^® Corned Beef Hash

HORMEL^® MARY KITCHEN^® Reduced Sodium Corned Beef Hash

HORMEL^® MARY KITCHEN^® Roast Beef Hash

How to Prep

Waffle Iron

Prepare waffle iron for medium heat. Spray with non-stick cooking spray.
Distribute hash evenly into prepared waffle iron.
Cook 8 to 10 minutes or until crisped and browned or according to manufacturer’s instructions.

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Airfryer

Line bottom and sides of air fryer basket with foil. Spray with cooking spray.
In prepared basket, place hash.
Set to 370°F; cook 15 to 20 minutes or until hash is completely tender and top is golden brown.

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Stovetop

Empty contents of can into skillet.
Break apart and fry until slightly crisp, turning with spatula.

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Microwave

Empty contents of can into microwave-safe container; cover loosely.
Heat on high for 3 1/2 minutes or until hot, stirring once halfway through heating.
Stir before serving.

All microwave ovens vary. Times given are approximate.

Note: cooking hash in the microwave will not result in a crispy hash.

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