Satisfy your cravings with a mouthwatering Cheesy Corned Beef Open Face Sandwich. This delightful sandwich features a hearty combination of tender corned beef topped with a flavorful mix of celery and green pepper. To add a zesty kick, we drizzle it with chili sauce and finish it off with a generous layer of melted American cheese. All of this goodness is piled on a toasted English muffin for the perfect base.
Ingredients
| 1 | (14-ounce) can HORMEL® MARY KITCHEN® Corned Beef Hash |
| ¼ | cup chopped celery |
| ¼ | cup chopped green bell pepper |
| 2 | tablespoons chili sauce |
| ½ | teaspoon chili powder |
| 4 | English muffins, split and toasted |
| 4 | (1-ounce) slices American cheese |
Directions
Heat oven to 375°F.
In bowl, combine hash, celery, bell pepper, chili sauce and chili powder; mix well. Spread hash mixture evenly on English muffin halves. Place on baking sheet.
Bake English muffin halves 10 minutes. Cut each slice cheese into 4 triangles; overlap 2 triangles on each sandwich. Bake 5 minutes longer or until cheese is melted.