Take your breakfast to new heights with our savory twist on a social media trend: Corned Beef Hash Waffles. These delectable waffles are made by combining corned beef hash and an egg, creating a flavorful batter that is then cooked to perfection in a waffle maker. This savory and crispy waffle combines the rich flavors of corned beef hash with the delightful texture of a waffle. The waffle maker gives the dish a unique shape and adds an extra layer of crispiness.
Ingredients
| 1 | (14-ounce) can HORMEL® MARY KITCHEN® Corned Beef Hash |
| 1 | egg |
| ½ | cup shredded cheddar cheese |
| Non-stick cooking spray, as needed |
Directions
In bowl, combine hash, egg and cheese. Prepare waffle iron for medium heat. Spray with non-stick cooking spray. Distribute hash mixture evenly into prepared waffle iron.
Cook waffle 8 to 10 minutes or until crisped and browned or according to manufacturer’s instructions.