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Corned beef hash homestyle waffle with eggs on plate with red and white checkered napkin
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Corned Beef Hash Waffles

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Take your breakfast to new heights with our savory twist on a social media trend: Corned Beef Hash Waffles. These delectable waffles are made by combining corned beef hash and an egg, creating a flavorful batter that is then cooked to perfection in a waffle maker. This savory and crispy waffle combines the rich flavors of corned beef hash with the delightful texture of a waffle. The waffle maker gives the dish a unique shape and adds an extra layer of crispiness.

Prep Time

Cook Time

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Cook Method

Ingredients

 
1 (14-ounce) can HORMEL® MARY KITCHEN® Corned Beef Hash
1 egg
½ cup shredded cheddar cheese
Non-stick cooking spray, as needed

Directions

  1. In bowl, combine hash, egg and cheese. Prepare waffle iron for medium heat. Spray with non-stick cooking spray. Distribute hash mixture evenly into prepared waffle iron.

  2. Cook waffle 8 to 10 minutes or until crisped and browned or according to manufacturer’s instructions.