Imagine layers of thinly sliced, premium HORMEL® NATURAL CHOICE® Uncured Hard Salami, expertly seasoned and cured to perfection. Nestled between slices of freshly baked ciabatta bread, it’s a savory foundation that sets the stage for what’s to come.
Ingredients
1 sandwich
| 1 | demi baguette, halved |
| ½ | cup baby arugula leaves |
| Balsamic glaze, to taste | |
| 3 | slices heirloom tomato |
| Salt and pepper, to taste | |
| 3 | slices fresh mozzarella |
| 6 | slices HORMEL® NATURAL CHOICE® Uncured Hard Salami |
| Olive oil drizzle | |
| Fresh basil leaves |
Directions
On bottom half of baguette, layer all ingredients. Top with baguette top.