Take your party sandwich to the next level with this delicious Cobb Salad-inspired sub. Packed with layers of HORMEL® NATURAL CHOICE® Smoked Deli Ham and Oven Roasted Deli Turkey, this sub is a hearty, flavor-filled crowd-pleaser. Fresh, crisp lettuce, juicy tomatoes, hard-boiled eggs, and crumbled blue cheese add the signature elements of a classic Cobb salad, while a drizzle of balsamic vinaigrette ties it all together.
Ingredients
8 servings
| 1 | loaf (16-ounce) unsliced French bread |
| ½ | cup balsamic vinaigrette |
| 4 | cups baby spinach leaves |
| 1 | (8-ounce) package HORMEL® NATURAL CHOICE® Smoked Deli Ham |
| 1 | (8-ounce) package HORMEL® NATURAL CHOICE® Oven Roasted Deli Turkey |
| 4 | hard-boiled large eggs, finely chopped |
| 8 | strips HORMEL® NATURAL CHOICE® Uncured Fully Cooked Bacon, chopped |
| ½ | cup crumbled blue cheese |
| 1 | cup chopped Roma tomatoes |
Directions
Cut bread loaf in half lengthwise; hollow out top and bottom, leaving a ¾-inch shell. Brush vinaigrette over loaf halves. Layer spinach, ham, turkey, eggs, bacon, cheese and tomatoes on bread bottom. Replace top. Cut loaf into serving sized portions.