Dive into deliciousness! Generous slices of HORMEL® NATURAL CHOICE® Deli Roast Beef nestled on a hoagie bun topped with onions, cheese, and served alongside a savory au jus dipping sauce. Bon Appetit!
Ingredients
| 1 | medium sweet onion, thinly sliced |
| 2 | teaspoons olive oil |
| ½ | cup water |
| 1 | cup beef broth |
| Salt and pepper, to taste | |
| 1 | (6-ounce) package HORMEL® NATURAL CHOICE® Deli Roast Beef |
| 2 | hoagie buns, split |
| 4 | slices provolone cheese |
Directions
Heat oven to 500°F.
Heat 12-inch skillet over high heat. Add oil and onion. Cook 10 to 12 minutes, stirring frequently and adding water 2 tablespoons at a time, until onion is golden brown.
In small saucepan, heat broth over medium heat until hot. Season with salt and pepper to taste. Remove from heat; add beef, pushing beef down into liquid until covered. Let stand 5 minutes.
Place buns, cut sides up, on ungreased cookie sheet. Bake 4 minutes or until lightly toasted.
Remove beef from broth; reserve broth. On bun bottoms, place beef, onion and cheese; cover with bun tops. Serve with warm broth for dipping.