Make ahead and freeze options: Make quiche filling ahead and freeze in sealed plastic zip-top freezer bag until ready to use. Or, once cooked, place ham cups in sealed plastic zip-top freezer bags and store in freezer.
To reheat, microwave on HIGH at 30 second intervals until heated through.
Ingredients
| 5 | large eggs, lightly beaten |
| 1 | cup milk |
| ¼ | cup chopped green onion |
| ½ | teaspoon dried thyme |
| ¼ | teaspoon kosher salt |
| ⅛ | teaspoon freshly ground pepper |
| 2¼ | ounces HORMEL® NATURAL CHOICE® Cooked Deli Ham |
| 1½ | cups shredded Swiss cheese |
Directions
Heat oven to 350°F.
In medium bowl, whisk together eggs and next 5 ingredients.
Coat 2 standard muffin tins with cooking spray. Place 1 ham slice in each of 18 cups. Spoon about 3 tablespoons egg mixture into each ham slice. Divide cheese evenly among 18 cups.
Bake 20 to 25 minutes or until eggs are set. Cover with foil if excessive browning occurs.