![A rectangular platter of green bean salad with sliced ham, almonds, and garnished with herbs, accompanied by two forks on a wooden dining table with empty plates and water glasses nearby.](https://www.hormel.com/brands/hormel-natural-choice-meats/wp-content/uploads/sites/9/Web_2400_Hormel_Natural_Choice_Ham_Asparagus_And_Walnut_Salad.jpg?1725039201)
This delightful salad brings together the crisp freshness of asparagus, the nutty crunch of toasted walnuts, and the savory richness of smoked deli ham. Shaved Pecorino Romano adds a salty, tangy note, while a simple apple cider vinaigrette ties all the flavors together. Perfect as a simple meal or a satisfying side dish.
Ingredients
4 servings
3 | tablespoons olive oil |
2 | tablespoons apple cider vinegar |
Salt and freshly ground pepper | |
1 | pound asparagus, trimmed, sliced thinly on the bias and blanched |
1 | ounce shaved Pecorino Romano |
¼ | cup walnuts, toasted and chopped |
¼ | cup fresh parsley leaves |
½ | (8-ounce) package HORMEL® NATURAL CHOICE® Smoked Deli Ham, slices cut in half |
Directions
In a large bowl, whisk together oil and vinegar; season with salt and pepper. Add asparagus, cheese, walnuts, parsley and ham to bowl. Toss to coat with dressing. Season with salt and pepper to taste and serve.