This delightful salad brings together the crisp freshness of asparagus, the nutty crunch of toasted walnuts, and the savory richness of smoked deli ham. Shaved Pecorino Romano adds a salty, tangy note, while a simple apple cider vinaigrette ties all the flavors together. Perfect as a simple meal or a satisfying side dish.
Ingredients
4 servings
| 3 | tablespoons olive oil |
| 2 | tablespoons apple cider vinegar |
| Salt and freshly ground pepper | |
| 1 | pound asparagus, trimmed, sliced thinly on the bias and blanched |
| 1 | ounce shaved Pecorino Romano |
| ¼ | cup walnuts, toasted and chopped |
| ¼ | cup fresh parsley leaves |
| ½ | (8-ounce) package HORMEL® NATURAL CHOICE® Smoked Deli Ham, slices cut in half |
Directions
In a large bowl, whisk together oil and vinegar; season with salt and pepper. Add asparagus, cheese, walnuts, parsley and ham to bowl. Toss to coat with dressing. Season with salt and pepper to taste and serve.