Ingredients
| 4 | whole wheat pita bread breads (6 inches) |
| ½ | cup pizza sauce |
| 1 | cup shredded mozzarella cheese |
| 24 | slices HORMEL® NATURAL CHOICE® Pepperoni |
| Suggested toppings: sliced fresh mushrooms, chopped green bell pepper, and black or green olives. |
Directions
Heat oven to 400°F. Place pita breads on a baking sheet.
Top each pita with 2 tablespoons pizza sauce, one-fourth of cheese, additional toppings as desired and pepperoni.
Bake 8 to 10 minutes, or until crust is browned and cheese is melted.