Picture this: tender, HORMEL® NATURAL CHOICE® Oven Roasted Deli Turkey, sliced and piled high on freshly baked artisan bread. But we don’t stop there. Layer on the richness of melted cheddar cheese, caramelized onions and creamy pesto.
Ingredients
1 sandwich
| 2 | tablespoons olive oil |
| 2 | slices rustic bread |
| 2 | tablespoons pesto |
| 6 | slices HORMEL® NATURAL CHOICE® Oven Roasted Deli Turkey |
| 4 | slices cheddar cheese |
| ½ | cup caramelized onions |
Directions
Heat a large non-stick skillet over medium heat. Add oil.
Add 1 bread slice to skillet. Top with pesto, turkey, cheese and onions. Top with remaining bread slice.
Cook 3 to 4 minutes per side until bread is nicely browned and cheese is melted.