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In just 10 minutes, you can whip up a Salami Wrap, combining the savory taste of hard salami with creamy mozzarella and zesty sun-dried tomato pesto. This easy no-cook recipe is perfect for busy nights.
Ingredients
1 serving
1 | taco-size flour tortilla |
2 | teaspoons sun-dried tomato pesto |
4 | slices HORMEL® NATURAL CHOICE® Hard Salami |
1 | mozzarella cheese stick |
Directions
Place tortilla on work surface.
Spread pesto evenly over tortilla.
Layer salami and 1 cheese stick at the edge of each tortilla, then roll up tightly.
Cut in half.