Recipes
Smoked Turkey, Apple, Brie and Pecan-Honey Butter Sandwiches
Holiday & Seasonal Jump to RecipeIndulge in a flavorful fusion of sweet and savory with this gourmet sandwich featuring HORMEL® NATURAL CHOICE® Smoked Deli Turkey. Thinly sliced, smoky turkey pairs perfectly with crisp, tart apple slices and creamy, melted Brie. The highlight of this sandwich is the rich, homemade pecan-honey butter—bringing a nutty sweetness that ties all the flavors together.
Ingredients
2 servings
| Pecan-Honey Butter | |
|---|---|
| ½ | cup butter, at room temperature |
| 1 | tablespoon honey |
| ½ | teaspoon ground cinnamon |
| 2 | tablespoons chopped pecans |
| Sandwich | |
|---|---|
| 4 | slices whole wheat bread |
| 2 | tablespoons Pecan-Honey Butter |
| 10 | slices HORMEL® NATURAL CHOICE® Smoked Deli Turkey |
| 1 | apple, sliced |
| Sliced brie | |
| 2 | tablespoons butter |
Directions
For the Pecan-Honey Butter
In small bowl, combine all ingredients.
For the Sandwich
Spread Pecan-Honey Butter on 4 slices bread. Top 2 slices bread with apple slices and brie slices. Top remaining bread slices with turkey. Sandwich together.
Spread outsides of sandwiches with butter. Cook in preheated panini press or large skillet on medium heat 3 minutes on each side or until golden brown.