This Smoked Turkey Quinoa Salad is a vibrant and nutritious dish that combines the earthiness of quinoa, the freshness of baby kale, and the sweet crunch of bell peppers. The addition of sundried tomatoes and diced red onion adds depth, while the smoked deli turkey provides a savory topping. Tossed in a zesty homemade vinaigrette, this salad is perfect for lunch or dinner.
Ingredients
4 servings
| Vinaigrette | |
|---|---|
| ½ | cup olive oil |
| ⅓ | cup apple cider vinegar |
| 1 | tablespoon lemon juice |
| 1 | teaspoon lemon zest |
| 1 | clove garlic, minced |
| 1 | teaspoon oregano |
| 1 | teaspoon Dijon mustard |
| Salt and pepper to taste |
| Salad | |
|---|---|
| 2 | cups baby kale |
| 1 | cup cooked quinoa |
| 1 | red bell pepper, diced |
| 1 | yellow bell pepper, diced |
| ¼ | cup chopped sundried tomatoes |
| ¼ | cup diced red onion |
| 1 | (8-ounce) package HORMEL® NATURAL CHOICE® Smoked Deli Turkey, sliced and rolled into bite sized pieces |
Directions
For the Vinaigrette
In small bowl whisk together Vinaigrette ingredients.
For the Salad
In large bowl, combine kale, quinoa, bell peppers, sundried tomatoes and red onion.
Pour vinaigrette over salad. Toss to coat.
Top salad with smoked turkey.