Dive into the delicious flavors of the holiday season with our Turkey Cranberry Sliders.
Oven Roasted Deli Turkey, tangy cranberry sauce, and melted Swiss cheese, all nestled between soft slider buns, create the ultimate handheld feast. Whether served as an appetizer, snack or main course, these sliders are sure to become a family favorite.
Ingredients
| 4 | tablespoons butter, melted |
| 1 | tablespoon Dijon mustard |
| 1 | tablespoon everything bagel seasoning |
| 2 | teaspoons brown sugar |
| 1 | teaspoon Worcestershire sauce |
| 1 | (12-count) package Hawaiian dinner rolls |
| 1 | cup cranberry sauce |
| 1 | (8-ounce) package HORMEL® NATURAL CHOICE® Oven Roasted Deli Turkey |
| 6 | (1-ounce) slices Swiss cheese |
Directions
Heat oven to 375°F. Lightly spray 13×9 inch baking dish with nonstick cooking spray.
In small bowl, combine butter, mustard, bagel seasoning, brown sugar and Worcestershire.
Slice sheet of dinner rolls in half horizontally. Place bottom half of rolls in prepared baking dish. Spread with cranberry sauce. Layer turkey and cheese; top with bun tops. Brush tops of buns with butter mixture. Cover with foil.
Bake 15 to 20 minutes or until cheese is melted and sliders are warmed through. Remove foil. Bake 5 minutes to toast bun tops. Slice along roll lines to serve.