Bring up your breakfast or brunch game with our delicious Pepperoni Hashbrowns, featuring the savory flavor of HORMEL® Diced Pepperoni. This unique twist on a classic dish combines crispy hashbrowns, the rich taste of pepperoni, and creamy mozzarella cheese creating a mouthwatering meal that’s perfect for any time of day.
Ingredients
4 servings
| 8 | hash brown patties |
| 4 | ounces cream cheese, softened |
| ¼ | cup sour cream |
| ¼ | cup shredded cheddar cheese |
| ¼ | cup shredded mozzarella cheese |
| 2 | tablespoons chopped banana peppers |
| 2 | teaspoons Italian seasoning |
| 1 | (5-ounce) package HORMEL® Diced Pepperoni |
Directions
- In air fryer or oven heated to 400°F, crisp hash brown patties according to package instructions.
- In bowl, combine cream cheese, sour cream, shredded cheeses, banana peppers and Italian seasoning.
- Spread 2 tablespoons cream cheese mixture on top of crisped hash browns. Top each with diced pepperoni.
- Air fry or bake an additional 4 to 8 minutes, or until cheese is melted and pepperoni is crispy.